Faux Cheeseburger Soup
Cut a butternut squash in half. Scoop out the seeds and place on a baking sheet face down. Bake @ 375 until tender ( about 45 min depending on squash size )
Meanwhile sauté onions, celery, garlic and ground beef or turkey.
Spice with salt, pepper, paprika, a little oregano and curry powder.
Add peeled and well mashed squash.
Add milk and thicken with flour and water paste.
I have gone gluten free and use rice flour - works fine.
Also today I ran out of milk and used water. Not as creamy but still tasty
Simmer and taste before serving to make sure it's perfectly seasoned.
Good and hearty
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